good south indian restaurants

Anjappar’s humble beginnings started in Chennai more than 50 years back imparting the Chennai some typical Chettinad food. As time passed, Anjappar became a synonym for Chettinad Cuisine. The people’s demand led us to take this experience distant places. Anjappar has been accommodating the modifications of time via growing their standards to cater to the ever-growing requirements of these days' flavor hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one among the most awesome Ambassadors of Chettinad Cuisine.
good south indian restaurants
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