South Indian food Singapore

The ultimate must -try dish at chettynad curry palace is Their chicken chettinad roast with dry red chilies, spices, added with curry powder, ground paste and others. Mutton mysore is a dish that has its unique and complex Flavours of the spices, balanced by the comforting tangy taste of tomato paste and the boneless mutton pieces are tender. Have your curry fixed here with the Chikken Masala that is one of the best Choice in this restaurant. This dish is cooked with the same basic ingredients as any normal chicken Masala is cooked with a major ingredient of a cashew nut paste. the texture is not too rich yet subtle sweet, warm and spicy flavor.
South Indian food Singapore
au
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